KMID : 0381020010340050513
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Korean Journal of Nutrition 2001 Volume.34 No. 5 p.513 ~ p.524
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Effect of Dry Powders, Ethanol Extracts and Juices of Radish and Onion on Lipid Metabolism and Antioxidative Capacity in Rats
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Abstract
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KEYWORD
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radish, onion, lipid metabolism, antioxdative capacity
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